Handmade Terracotta Kadhai with Lid (2.5L) | Mitti ki Kadhai | Earthen Clay Cooking Pot | Traditional & Eco-Friendly Cookware

Product Highlights:

• 100% Natural Terracotta – Handmade, chemical-free, and eco-friendly.
• Enhances Flavor & Retains Nutrients – Slow cooking locks in moisture and nutrients.
• Even Heat Distribution – Prevents burning and ensures uniform cooking.
• Secure Lid for Better Cooking – Retains steam for enhanced taste and texture.
• Large 2.5L Capacity – Ideal for making curries, dals, and deep-fried dishes.

Usage & Care Instructions:

• Before First Use: Soak in water for 12 hours to strengthen durability.
• Cleaning: Hand wash with warm water and a soft sponge. Avoid soap/detergents.
• Storage: Store in a dry place to prevent moisture damage.

Why Choose Our Terracotta Kadhai?

• 100% Natural & Lead-Free – Safe, toxin-free, and food-friendly.
• Traditional & Sustainable Cooking – Perfect for healthy, slow cooking.
• Keeps Food Warm for Longer – Retains heat even after cooking.